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Morgan Beef is one of the leading meat suppliers, processors and exporters in Sub-Saharan Africa.
In the late 1990s, The Morgan Beef Group started as a humble feedlot. From those modest beginnings, it has evolved into a prime cut in South Africa's meat industry landscape. Today, it stands tall as one of the country's foremost meat providers and exporters, proving that when it comes to delivering quality, they're not just raising the stakes; they're raising the steaks!
Our trajectory toward triumph and continual expansion is steered by our bedrock principles: integrity, transparency, accountability, urgency, and an unwavering commitment to excellence. These values aren't just words on paper; they're the marbling that runs through every facet of our operation, ensuring that each slice of our success is tender, flavourful, and sustainable.
Our commitment to environmental stewardship led us to a groundbreaking decision in December 2013: the establishment of a Biogas plant at our abattoir. Since its inception, this plant has been a beacon of sustainability, converting waste into renewable energy and revolutionizing our slaughtering process.
At Morgan Beef, we don't just meet the standards; we set them. Our unwavering dedication to upholding the highest principles in the red meat industry is reflected in our certifications, serving as badges of honour attesting to our commitment to excellence.
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Morgan Abattoir is a leading export-approved slaughterhouse, meat wholesaler, beef deboning plant and offal distributor, situated in the Springs Industrial area.
We carry out weekly deliveries across South Africa, as well as internationally, and our clients also have the option of collecting their meat directly from the abattoir.
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Morgan Abattoir deboning section is a highly streamlined operation and operates according to all the necessary health codes and regulatory laws governing the meat processing industry.
At Morgan Beef, precision meets perfection in every perfectly trimmed primal beef cut we offer. But our commitment to quality extends beyond beef. We also take pride in delivering top-tier lamb and offal products, ensuring excellence in every bite.
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Feed Management and Farming Operations
Our Agronomy division, supported by skilled maintenance, produces maize and soya for our feedlot. Monitored by agricultural experts, it ensures a steady supply to meet demand.
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At Morgan Agri, we grow crops for our feedlot, closely monitored for quality and yield. Our advanced feed mill uses technology to create precise daily feeds, sourced locally for quality. Automated feeding ensures each pen receives optimal nutrition efficiently.
One of Morgan Agri’s many specialities include Custom Feeding – the process of feeding and managing a client’s cattle until they are ready for processing.
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Sink your teeth into our succulent selection at Morgan Beef! From tender cuts to savoury surprises, our premium products promise a mouthwatering journey that'll have you coming back for more.
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Where Excellence is the Prime Ingredient
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Where You're Always the Prime Cut
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Decades of Mastery on Your Plate
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Where Quality Meets Assurance
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