Morgan Beef Abattoir is a beef export-approved abattoir or slaughterhouse, meat wholesaler, beef deboning plant and offal distributor, situated in the Springs Industrial area on the East Rand. Our beef is derived from our feedlot, Morgan Beef Farm in the Delmas district as well as other carefully selected, registered feedlots.We are also equipped to slaughter lamb and sheep. We cater to the local retail and wholesale markets and also export frozen and chilled meat products to international clientele.
Our wholesale section markets and distributes all our beef sides, fore- and hind-quarters as well as the primal beef cuts processed in our deboning section. We carry out weekly deliveries across South Africa, as well as internationally, and our clients also have the option of collecting their meat directly from the abattoir.
Morgan Beef Abattoir's deboning section transforms carcasses into primal cuts, ensuring compliance with health regulations. After trimming, cuts are vacuum-sealed for freshness, labeled, and packaged for export or local markets, fresh or frozen as needed.