• Compliance with the regulations under the Meat Safety Act (Act no. 40 of 2000).
• FSSC 22000 certificate for compliance with the requirements of Food Safety System Certification (FSSC) 22000 (Version 5.1) for the slaughtering and deboning of beef and sheep meat for consumers and retailers. This certification includes the elements ISO 22000:2018, ISO/TS 22002-1:2009 and additional FSSC 22000 requirements (Version 5.1).
• Hides and skins export certificate – our certification of approval as a source of hides and skins for export purposes.
• Certificate for a Veterinary Approved Establishment for compliance with the South African requirements for the export of beef and mutton to countries or regions where import requirements can be met.
• Certificate for compliance with the SOP for importation of cattle, sheep and goats from Botswana, Lesotho, Namibia and Swaziland for direct slaughter.
• Regular site visits from a representative of the South African Meat Industry Company (SAMIC) to ensure that our classifiers stay updated on the latest laws and regulations set by the Department of Agriculture, Forestry and Fisheries.
• Regular inspections and audits at our feedlot in Delmas to ensure that we adhere to the strict guidelines set by the Department of Agriculture, Forestry and Fisheries regarding feed procurement and custom feeding operations, as well as general feedlot maintenance.

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