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Uncompromising Quality, Unmatched Taste.
Where Flavour Meets Perfection
Morgan Beef operates seamlessly across three key sections: Agronomy and Feedlot for nurturing cattle with top-quality feed, an Abattoir for processing them into premium beef products, and the sister company, a Tannery where high-quality leather is produced. Their integrated approach ensures excellence at every stage, from farm to finished product.
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Agronomy and Feedlot
We are focused on the careful cultivation of quality feed for our cattle, ensuring the highest standards of nutrition and care from pasture to plate.
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Abattoir
The journey of the cattle culminates in the processing facility where they are expertly and ethically handled, ensuring the delivery of premium beef products.
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Tannery
Beyond beef, utilising every part of the animal sustainably. The tannery transforms hides into high-quality leather and other byproducts, reflecting our green commitment.
Our Agronomy division, supported by skilled maintenance, produces maize and soya for our feedlot. Monitored by agricultural experts, it ensures a steady supply to meet demand.
Morgan Beef Agronomy and Feedlot
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Field to Fork: Our Farming Operations
Our Agronomy division produces maize for silage production, maize for harvest and soya beans for harvest.
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Feeding Management
One of Morgan Beef's many specialities, is our advanced feed mill which uses technology to create precise daily feeds, sourced locally for quality. Automated feeding ensures each pen receives optimal nutrition efficiently.
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Custom Feeding
At Morgan Beef Farm, we grow maize for silage to be used in our feedlot.
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Morgan Beef Abattoir is a beef export-approved abattoir or slaughterhouse, meat wholesaler, beef deboning plant and offal distributor, situated in the Springs Industrial area on the East Rand.
Morgan Beef Abattoir
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Global Reach,
Local Flavour
We carry out weekly deliveries across South Africa, as well as internationally, and our clients also have the option of collecting their meat directly from the abattoir.
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Cutting Edge: Deboning Excellence
Morgan Abattoir deboning section is a highly streamlined operation and operates according to all the necessary health codes and regulatory laws governing the meat processing industry.
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Crafting Excellence in Every Cut
At Morgan Beef, precision meets perfection in every perfectly trimmed primal beef cut we offer. But our commitment to quality extends beyond beef. We also take pride in delivering top-tier lamb and offal products, ensuring excellence in every bite.
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At Morgan Beef, we don't just meet the standards; we set them. Our unwavering dedication to upholding the highest principles in the red meat industry is reflected in our certifications, serving as badges of honour attesting to our commitment to excellence.
Certifiably Superior
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Unparalleled Quality
Where Excellence is the Prime Ingredient
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Service with a Smile
Where You're Always the Prime Cut
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Generations of Expertise
Decades of Mastery on Your Plate
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Certified Excellence
Where Quality Meets Assurance
Grill us with your Questions
Seize the Sizzle: Get in Touch
Where to Find Us
Morgan Beef Abattoir
2107 Javelin Road
Geduld Extension 4, Springs, 1559
info@morganbeef.co.za
Tel +27 11 362 4471/2
Fax +27 11 815 4819
Morgan Beef Farm
Plaas Couwenburg
Delmas, 2210
info@morganbeef.co.za
Tel +27 17 688 9300/9338
Fax +27 17 688 9311