We carry out weekly deliveries across South Africa, as well as internationally, and our clients also have the option of collecting their meat directly from the abattoir.

Morgan Abattoir deboning section is a highly streamlined operation and operates according to all the necessary health codes and regulatory laws governing the meat processing industry.

At Morgan Beef, precision meets perfection in every perfectly trimmed primal beef cut we offer. But our commitment to quality extends beyond beef. We also take pride in delivering top-tier lamb and offal products, ensuring excellence in every bite.

Our Agronomy division, supported by skilled maintenance, produces maize and soya for our feedlot. Monitored by agricultural experts, it ensures a steady supply to meet demand.

At Morgan Agri, we grow crops for our feedlot, closely monitored for quality and yield. Our advanced feed mill uses technology to create precise daily feeds, sourced locally for quality. Automated feeding ensures each pen receives optimal nutrition efficiently.

One of Morgan Agri’s many specialities include Custom Feeding – the process of feeding and managing a client’s cattle until they are ready for processing.